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Buttery croissants filled with creamy hazelnut spread are soaked in a rich vanilla custard, then baked to golden perfection. Whether you're hosting brunch, treating your family, or just want an excuse...

Want a quick and easy meal that is under $5 per serving? Fry bread tacos to the rescue!

_Chimichurri is a tangy sauce made with fresh herbs, garlic, olive oil, and vinegar. Drizzle it over roasted vegetables, use it as a salad dressing, or serve as a side with any grilled meat for a wond...

A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake. Ingredients: For the Cake: 1 cup all-purpose flour 1 ½ tsp baking powder ¼ tsp salt 5 large eggs, separated 1 cup granulated sugar, divided ⅓ cup whole milk 1 tsp vanilla extract For the Milk Mixture (Tres Leches): 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk ½ cup whole milk or heavy cream 1 tsp vanilla extract For the Peach Layer: